I actually do have some bookish things to post coming up this week. I am going low carb on Monday so this afternoon it is about a nice lunch of blue cheese bread.
And we are talking easy..
Bread: (rustic baguette).
Fresh Pressed Garlic and Butter..use less than a cube and if anyone asks if they are fattening you say..."I used less than a cube on the whole loaf..." BRWAhhhhhha ha ha
(note....I do know bettter, olive oil works just fine too!!)
I put in the oven for 6 minutes on 400 hundred, then turn to broil for three minutes.
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